The 10 best restaurants in Santiago de Compostela in 2025

Rua de Santiago de Compostela com vários bares e restaurantes iluminados à noite, cheia de pessoas aproveitando o final do dia.

Santiago de Compostela boasts one of the most vibrant dining scenes in Galicia, with highly rated restaurants spread throughout the historic centre. For those visiting the city in 2025, whether walking the Camino de Santiago or on a summer trip, it's worth setting aside time to enjoy good food.

To help you dodge the tourist traps and eat exceptionally well in 2025, I’ve put together a list of 10 foolproof restaurants. They all score high on TripAdvisor (4.5 and above) and deliver serious flavor, whether you are looking for a fancy tasting menu or lip-smacking home-style cooking.

1. O Sendeiro

Our Favorite Patio

You know that feeling of walking into a place and immediately feeling at home? That is O Sendeiro. If it is a nice day, do yourself a favor and ask for a table on the patio, right under the grapevine. They take traditional Galician food and give it a wonderful creative twist. The chorizo and chestnut croquettes are an absolute must.

  • Rating: 4.7 on TripAdvisor (over 1,400 reviews)
  • Cuisine: Galician, Mediterranean, European
  • Price range: €30 - €60 per person
  • Highlights: chorizo and chestnut croquettes, entrecôte, hake, tasting menu (advance booking required for tasting menu)
  • Location: Sar district (20 minutes from the centre)

2. A Noiesa Casa De Comidas

Tastes Like Grandma's Cooking

If you are craving traditional food with zero pretension and a super family-friendly vibe, this is your stop right in the bustling Rúa do Franco. Their pulpo a la gallega (octopus) is fantastic, and the menu changes with each season. The best part is that the chef usually walks around the tables at the end of the meal for a chat. It is a 100% authentic experience.

  • Rating: 4.8 on TripAdvisor (over 2,000 reviews)
  • Cuisine: Galician, Mediterranean, European
  • Price range: €20 - €40 per person
  • Highlights: pulpo a la gallega (Galician-style octopus), jamón croquettes, scallops, rice dishes, fabada with mushrooms
  • Location: Rúa do Franco, Santiago's historic centre

3. Sibuya Urban Sushi Bar

For a Menu Plot Twist

I know what you are thinking: "Sushi in Santiago de Compostela?" Yes! After days of eating heavy meats, octopus, and potatoes, sometimes your body just craves something different. Sibuya has a super modern vibe right near Praza da Universidade. The Katsu Bao and the Sexy Curry are fantastic. Plus, the service is incredibly helpful, which is great if you ever feel lost reading a Japanese menu.

  • Rating: 4.8 on TripAdvisor (over 250 reviews)
  • Cuisine: Japanese, sushi, Asian fusion
  • Price range: €30 - €50 per person
  • Highlights: gyozas maki, Sexy curry, Katsu Bao, Yakisoba
  • Location: Praza da Universidade, Santiago city centre

4. Casa Dos Xacobes

The Quiet Street Gem

Tucked away from the crowded main streets on Rúa Algalia de Abaixo, you will find this hidden gem. Their menu is quite short, which I love because it proves they focus on quality and freshness. They blend a Galician base with some surprising Asian touches. The bonito ceviche and the pork ribs with satay sauce are sensational. And the service here? Top-notch.

  • Rating: 4.8 on TripAdvisor (over 450 reviews)
  • Cuisine: Contemporary Galician, Mediterranean
  • Price range: €20 - €40 per person
  • Highlights: pork ribs with satay sauce, jamón croquettes, rice pudding with mango, bonito ceviche
  • Location: Rúa Algalia de Abaixo 33, historic centre

5. O Testo

Tapas Outside the Box

If the plan is to share some unique tapas with friends or your partner, chef Jorge Gago nailed it at O Testo. It has the feel of a traditional bar, but when the food arrives, the combinations are completely unexpected. It is less than a 10-minute walk from the Cathedral, making it perfect for a dinner stroll.

  • Rating: 4.8 on TripAdvisor (over 100 reviews)
  • Cuisine: Contemporary tapas, Mediterranean, European
  • Price range: €30 - €50 per person
  • Highlights: purple mandarin dessert, steak tartare with egg, marinated fish, cured ham croquette, octopus with mashed potatoes
  • Location: Rúa de Abril Ares, less than a 10-minute walk from Santiago Cathedral

6. Anaco.

The Michelin Star Experience

Anaco proudly holds a Bib Gourmand from the Michelin Guide, so you can set your expectations high. It is a very small place run by chef Víctor Lobejón, featuring a concise and perfectly executed menu. The absolute best way to experience this place is by ordering the tasting menu ("A Mesa Posta"), which changes daily based on what is fresh at the market. Booking ahead is essential!

  • Rating: 4.8 on TripAdvisor (over 200 reviews)
  • Cuisine: Creative, Galician, seasonal
  • Price range: €50 - €70 per person
  • Highlights: tasting menu "A Mesa Posta"
  • Location: Costa de San Domingos, just minutes from Santiago Cathedral

7. Benedita Elisa

Intimate and Highly Sought After

Right next to the iconic Mercado de Abastos, Benedita Elisa is tiny, cozy, and gorgeous. The service is handled by the owners themselves, which makes all the difference. The dishes are designed for sharing and are beautifully presented. Because it constantly pops up on "Best of Santiago" lists, this place fills up in the blink of an eye. Do not even try going without a reservation.

  • Rating: 4.8 on TripAdvisor (over 300 reviews)
  • Cuisine: Contemporary Galician
  • Price range: €30 - €60 per person
  • Highlights:solomillo steak tartare, crispy black rice tosta (pressed crispy rice base), meat cannelloni with curry, scallop empanada (Galician-style baked savoury pie filled with scallops) and the cheesecake
  • Location: Praza do Matadoiro 1, near the Mercado de Abastos

8. Orixe Gastronomía Galega

Elegance Done Right

Want to try Galician classics but in a slightly more elegant setting? Orixe (recognized by the Repsol Guide) divides its space into rooms that resemble an old Galician manor. They prepare their food using fresh ingredients from small local producers. It is the kind of place that strikes the perfect balance: refined dishes, no exaggerations, and perfectly defined flavors.

  • Rating: 4.6 on TripAdvisor (over 650 reviews)
  • Cuisine: Contemporary Galician
  • Price range: €30 - €50 per person
  • Highlights: octopus croquette, fresh fish and blue cheese cheesecake. Tasting menu available.
  • Location: Rua Casas Reais, in the historic centre (near the Porta do Camiño)

9. O Curro Da Parra

From the Market to Your Plate

The magic of O Curro Da Parra is that they source their ingredients from the Mercado de Abastos, which is literally right next door. It is a cozy restaurant hidden on a quiet little street. The menu changes constantly to highlight the best of what the day has to offer. The cod pil-pil and the red wine pork stew are out of this world.

  • Rating: 4.5 on TripAdvisor (over 2,000 reviews)
  • Cuisine: contemporary Galician
  • Price range: €30 - €60 per person
  • Highlights: ham croquettes, scallops (zamburiñas), cod pil-pil, pork stewed in red wine, and the famous cheesecake.
  • Location: Rúa Travesa O Curro Da Parra, next to Mercado de Abastos, in the historic centre.

10. Restaurante Abrasador Gaia Medieval

For a Lion's Appetite

If you just finished the Camino de Santiago and have a lion’s appetite, come straight here. The dining room has a super immersive medieval decor, and they are famous for their own-raised beef and pork grilled over charcoal. The portions are huge, and the service is constantly praised by tired (but happy) travelers.

  • Rating: 4.7 on TripAdvisor (over 250 reviews)
  • Cuisine: grilled meats
  • Price range: €20 - €40 per person
  • Highlights: house-raised grilled meats, seafood rice, croquettes, and Galician broth.
  • Location: Rúa das Galeras, just a few minutes' walk from Santiago Cathedral.

Food is part of the soul of Santiago de Compostela. Try to plan at least one special dinner during your stay. Since the city is always buzzing with tourists (especially in the summer), book the restaurants you like the most well in advance so you don't end up eating a sad sandwich because everywhere is full.

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