Santiago de Compostela boasts one of the most vibrant dining scenes in Galicia, with highly rated restaurants spread throughout the historic centre. For those visiting the city in 2025, whether walking the Camino de Santiago or on a summer trip, it’s worth setting aside time to enjoy good food.
The selection below features the 10 highest-rated restaurants in the city on TripAdvisor. All have scores above 4.5, with hundreds (or thousands) of positive reviews, and are noted for the quality of their dishes, atmosphere and service. There are options to suit different tastes and budgets, from more elaborate menus to traditional eateries offering good value.
1. O Sendeiro
Creative Galician cuisine with local ingredients
O Sendeiro is one of the highest-rated restaurants in Santiago. It offers traditional dishes with creative twists. The atmosphere is calm, with attentive service and options catering to dietary restrictions. The patio with a grapevine is a favourite spot, especially on warmer days.
- Rating: 4.7 on TripAdvisor (over 1,400 reviews)
- Cuisine: Galician, Mediterranean, European
- Price range: €30 – €60 per person
- Highlights: chorizo and chestnut croquettes, entrecôte, hake, tasting menu (advance booking required for tasting menu)
- Location: Sar district (20 minutes from the centre)
2. A Noiesa Casa De Comidas
Galician cuisine in a family atmosphere in the heart of Santiago
Located in Santiago’s historic centre, A Noiesa is a simple restaurant with a family feel and strong Galician tradition. The menu changes with the seasons, following classic regional recipes using local, seasonal ingredients. The atmosphere is cosy and informal, and service is usually attentive, with the chef often chatting with guests at the end of the meal.
- Rating: 4.8 on TripAdvisor (over 2,000 reviews)
- Cuisine: Galician, Mediterranean, European
- Price range: €20 – €40 per person
- Highlights: pulpo a la gallega (Galician-style octopus), jamón croquettes, scallops, rice dishes, fabada with mushrooms
- Location: Rúa do Franco, Santiago’s historic centre
3. Sibuya Urban Sushi Bar
Modern Japanese restaurant
Sibuya Urban Sushi Bar operates in several Spanish cities, offering a contemporary take on Japanese cuisine with creative dishes. The Santiago location, near Praza da Universidade, attracts both sushi lovers and those keen to try options like gyozas, yakisoba, and baos with various fillings. The service is typically friendly and attentive, with clear explanations of the menu.
- Rating: 4.8 on TripAdvisor (over 250 reviews)
- Cuisine: Japanese, sushi, Asian fusion
- Price range: €30 – €50 per person
- Highlights: gyozas maki, Sexy curry, Katsu Bao, Yakisoba
- Location: Praza da Universidade, Santiago city centre
4. Casa Dos Xacobes
Creative cuisine with Galician roots
Located on a quiet street in Santiago’s historic centre, Casa Dos Xacobes offers a contemporary menu focused on local ingredients and a fusion of flavours, especially with Asian influences. The menu is short and seasonal, featuring well-executed dishes with careful presentation. The service stands out for its clear explanations and tailored recommendations.
- Rating: 4.8 on TripAdvisor (over 450 reviews)
- Cuisine: Contemporary Galician, Mediterranean
- Price range: €20 – €40 per person
- Highlights: pork ribs with satay sauce, jamón croquettes, rice pudding with mango, bonito ceviche
- Location: Rúa Algalia de Abaixo 33, historic centre
5. O Testo
Modern tapas with local ingredients
Led by chef Jorge Gago, O Testo takes the concept of a traditional Galician bar and updates it with original dishes and unexpected flavour combinations. The menu changes frequently, highlighting local ingredients and mostly offering tapas for sharing.
- Rating: 4.8 on TripAdvisor (over 100 reviews)
- Cuisine: Contemporary tapas, Mediterranean, European
- Price range: €30 – €50 per person
- Highlights: purple mandarin dessert, steak tartare with egg, marinated fish, cured ham croquette, octopus with mashed potatoes
- Location: Rúa de Abril Ares, less than a 10-minute walk from Santiago Cathedral
6. Anaco.
Creative cuisine with Bib Gourmand from the MICHELIN Guide
Anaco is a small restaurant with a concise and well-executed menu, led by chef Víctor Lobejón. The focus is on creative recipes and combinations that enhance the flavour of each ingredient. Service is usually attentive, offering detailed recommendations on dishes and wines. The tasting menu (A Mesa Posta) changes daily and is the best way to experience the house’s cuisine. Booking is essential.
- Rating: 4.8 on TripAdvisor (over 200 reviews)
- Cuisine: Creative, Galician, seasonal
- Price range: €50 – €70 per person
- Highlights: tasting menu “A Mesa Posta”
- Location: Costa de San Domingos, just minutes from Santiago Cathedral
7. Benedita Elisa
Creative dishes and intimate atmosphere
Located near the Mercado de Abastos, Benedita Elisa offers creative cuisine based on local ingredients and modern techniques. The space is small, cosy and attractive, with service provided by the owners themselves, who are very present in the dining room. The dishes feature careful presentation and are often served for sharing. The restaurant is frequently listed among the best experiences in Santiago and fills up quickly, so booking in advance is highly recommended.
- Rating: 4.8 on TripAdvisor (over 300 reviews)
- Cuisine: Contemporary Galician
- Price range: €30 – €60 per person
- Highlights:solomillo steak tartare, crispy black rice tosta (pressed crispy rice base), meat cannelloni with curry, scallop empanada (Galician-style baked savoury pie filled with scallops) and the cheesecake
- Location: Praza do Matadoiro 1, near the Mercado de Abastos
8. Orixe Gastronomía Galega
Galician cuisine with Repsol Guide recognition
Orixe offers a modern take on local tradition, with dishes prepared from fresh ingredients sourced from small producers. The elegant setting is divided into several rooms, evoking an old Galician house, and the service is usually attentive. It is one of the most sought-after spots to taste regional classics presented in carefully balanced, understated versions.
- Rating: 4.6 on TripAdvisor (over 650 reviews)
- Cuisine: Contemporary Galician
- Price range: €30 – €50 per person
- Highlights: octopus croquette, fresh fish and blue cheese cheesecake. Tasting menu available.
- Location: Rua Casas Reais, in the historic centre (near the Porta do Camiño)
9. O Curro Da Parra
Galician classics with a modern twist near the Mercado de Abastos
O Curro Da Parra is a traditional Galician restaurant offering original recipes based on fresh ingredients sourced from the nearby Mercado de Abastos. The menu is concise and changes frequently, focusing on quality with well-executed dishes and simple presentations. The service is attentive, and the small, cosy venue is tucked away on a quiet street in the city centre. Booking is recommended, as it tends to be busy, especially on weekends.
- Rating: 4.5 on TripAdvisor (over 2,000 reviews)
- Cuisine: contemporary Galician
- Price range: €30 – €60 per person
- Highlights: ham croquettes, scallops (zamburiñas), cod pil-pil, pork stewed in red wine, and the famous cheesecake.
- Location: Rúa Travesa O Curro Da Parra, next to Mercado de Abastos, in the historic centre.
10. Restaurante Abrasador Gaia Medieval
Grilled meats and Galician recipes
Located in Santiago’s historic centre, Abrasador Gaia Medieval is known for its own-raised beef and pork, grilled over charcoal. The menu also features seafood rice dishes, traditional soups, and classic options. The dining room has medieval-inspired decor, and the service regularly receives praise. The restaurant is a popular choice for those finishing the Camino de Santiago who want a hearty meal near the Cathedral.
- Rating: 4.7 on TripAdvisor (over 250 reviews)
- Cuisine: grilled meats
- Price range: €20 – €40 per person
- Highlights: house-raised grilled meats, seafood rice, croquettes, and Galician broth.
- Location: Rúa das Galeras, just a few minutes’ walk from Santiago Cathedral.
Santiago de Compostela offers one of the most interesting culinary routes in Galicia. The historic centre brings together traditional venues, establishments led by young chefs, modern restaurants, and even options from other cuisines like sushi. The variety is broad, and the quality is generally high.
The restaurants featured in this guide rank among the city’s most recommended, with TripAdvisor ratings above 4.5 and many positive reviews. Almost all require reservations, especially during the summer when tourism peaks.
It’s worth planning at least one or two special lunches or dinners during your stay. Beyond the good food, this is one of the best ways to experience the local pace, chat with chefs and owners, and try dishes you won’t find elsewhere in Spain.
Ultimately, eating well is part of the Santiago de Compostela experience, whether celebrating the end of the Camino or enjoying the city as a travel destination.
